Culinary Story & Integrity

Elevating Clean Nutrition Across Urban Indonesia

NutriBox was founded under PT Boga Sehat Nusantara with a clear imperative: to prove that healthy food can be deeply satisfying, culinary-driven, and completely hassle-free.

1. The Chef-Led, Dietitian-Calibrated Difference

Too many 'diet caterings' deliver bland, unseasoned steamed chicken and soggy vegetables. At NutriBox, our culinary director Chef Adrian Prasetya (former head sous chef at five-star Jakarta hospitality groups) collaborates alongside licensed clinical dietitians.

We employ French sous-vide techniques, natural smoke infusions, and artisanal herb vinaigrettes to coax extraordinary flavor out of lean proteins and fresh botanicals without using artificial MSG, excessive sodium, or cheap seed oils.

2. Certified Hygiene & Commercial Kitchen Facilities

Operating out of our 450 sqm commercial culinary commissary in Kebayoran Baru, South Jakarta, we adhere to strict international food handling standards:

• HACCP & GMP Protocols: Continuous cold-chain ingredient refrigeration below 4°C.
• Ozone Vegetable Washing: Eliminates residual agricultural pesticides and surface bacteria without chemical bleach.
• LPPOM MUI Halal Certification: 100% halal meat sourcing, verified supplier credentials, and dedicated halal preparation zones.